this is my first post to the bloggers.......Google has been my savior in the matters of cooking.. as i did not know much of cooking....every time i have to cook... i search on net the recipe then get started,,,,,,recently i discovered the concept of the food logs..when i was searching for the recipe of marag.....its a stew kinda dish that is usually served in the marriages in Hyderabad.....so i found its recipe by nabeela...in trial and error blog....wow that was great...i loved what turned out...thank u nabeela....anyways then i found another blog IFR by manisha...which had very good recipes as well....thank u too manisha.......
anyways here is my all time fav French toast...and very easy too
4 bread slices cut diagonally
ginger garlic paste 1/2 tsp
red chilly powder 1/4 tsp
turmeric 1/8 tsp
salt...well accd to ur taste
coriander leaves finely chopped
oil about 1/2 cup to deep fry
In a bowl mix all ingredients except the bread...and mix using a fork...after it is mixed well
heat oil in a saucepan when it is hot enough lower the flame, and dip the bread in the egg mixture and deep fry, till it is golden brown in colour ..drain it on a paper.. and serve hot with tomato sauce.
If u have a sweet tooth then u can use sugar instead of salt,chilly powder,turmeric g/g paste and coriander leaves,
beat the eggs with the sugar,,,,after the sugar is dissolved dip the bread in the egg mixture and deep fry.
the toast will be caramelized toast... and its yummy even when is not hot.
hope u like it
Wednesday, January 16, 2008